Description

The terms “milk thistle” and “silymarin” are often used interchangeably. Historically, people
have used milk thistle for liver disorders and gallbladder problems. Milk thistle is promoted as a
dietary supplement for hepatitis, cirrhosis, jaundice, diabetes, indigestion, and other conditions.
Milk thistle helps stop oxidative stress and free radical damage in the liver. Research shows milk
thistle restores damaged cells. Silymarin also protects the liver against damage from alcohol and
some prescription drugs.